Celebrate 4/20 With This Weed Bacon Bloody Mary Recipe

Weed and Booze and Bacon? Hell yeah, now you’re talking. I thought this Weed Bacon Bloody Mary recipe would be a perfect way to kick off 4/20 here in Denver. And I went right to the experts at High Times for this fantastic and super-easy recipe.

Ingredients:
1 qt Tomato Juice
1 tbsp Horseradish
2 tbsp Worcestershire
1/4 cup Lemon Juice
2 tbsp Sriracha
1 clove Garlic, finely chopped
2 tbsp Weed Bacon Fat
Celery Salt Rim
Slice of Bacon
Celery
2 oz Weed Vodka

Directions:

Step 1: Make Weed Vodka
Pour 1/8 oz weed into 750 ml vodka. Shake. Store for two days to one month. Strain.

Step 2: Make Bloody Mix
Squeeze 1/4 cup lemon juice. Add 1 tbsp horseradish. Add 2 tbsp Worcestershire and Sriracha. Pour in 4 oz tomato juice. Add pinch of salt and pepper. Add 1 clove of finely chopped garlic. Stir in 2 oz weed bacon fat.

Step 3: Make Cocktail
Pour 2 oz of weed vodka into an empty pint glass. Add ice cubes. Pour in bloody mix. Shake vigorously.
Rub lemon along the rim of a clean glass. Rub the rim in celery salt. Pour and garnish.

 

Weed & Whiskey or a Weed Mai Tai more your style? High Times has a ton more weed-infused cocktail recipes to keep the party going! Find them, here.